How To Cook Salmon On Weber Grill

Brush the cooking grates clean.

How to cook salmon on weber grill. Place the salmon on the foil over roasting indirect medium heat for 25 30 minutes close the lid and cook until the edges begin to brown and the inside is opaque. Turn the fillets over close the lid and continue to cook to your desired doneness 3 to 5 minutes more for medium rare 125º to 130ºf. Combine all ingredients in a pot and bring to boil.

Remove from heat and chill liquid. Remove the fillets from the bag and discard the marinade in the bag. How do you cook salmon on a weber charcoal grill.

It feels firm to the touch instead of soft and spongy. Salmon that is done looks very pink and flaky. Transfer the salmon with the foil to a chopping board.

Once liquid chilled submerge salmon in liquid and keep in chiller at least 2hours or overnight before smoking. Prepare your barbecue for direct cooking over medium high heat 210 c to 240 c with a weber ware frying pan optional and a weber q grill pan optional. Grill the fillets flesh side down first over direct high heat with the lid closed until you can lift the fillets off the grate with tongs without sticking 6 to 7 minutes.

Place the salmon at an angle over direct high heat with the flesh side of the salmon on the grates as pictured below. Close the lid and sear the fillets over direct medium high heat until you can lift them off the griddle without sticking about 3 minutes. After about 4 minutes the salmon should release easily from the grill grates.

Close the lid and let the salmon cook for 3 4 minutes. Place the salmon directly on the grill grates skin side down and place the cover on the grill. After about 6 minutes the salmon will begin to appear pink in the middle and after 10 minutes it will be fully cooked through.