How To Cook Salmon Patties From A Can

Drain the salmon cans thoroughly. I also added a little lemon pepper. I ve been craving salmon patties so i guess i must need the omega 3 s.

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Add all the other ingredients to the bowl reserving 1 3 of the bread crumbs and 1 tablespoon of mayonnaise and mix gently to combine.

How to cook salmon patties from a can. Transfer salmon to a bowl and break into chunks using a fork. When ready to use the frozen salmon patties remove from freezer and allow to thaw then cook as described above. Instructions open can s of salmon and drain liquid if desired.

Flake it well with a fork into tiny pieces. I implemented the sour cream and garlic salt suggestion. Wrap the patties in plastic wrap and then place inside a large freezer bag.

Preheat your oven to the keep warm setting. I looked in some old cookbooks and salmon cans used to be 16 ounces then 15 something and now they re 14 something. Place the salmon in a large bowl.

Place the baking sheet in the freezer for several hours until the patties are frozen. This is my first review woo hoo. Trivia i loved the reviews and joined this web site to do this one.

Spread the salmon patties out on a parchment paper lined baking sheet.