How To Cook Salmon Patties In A Pan

In a frying pan heat olive oil. Next cook both sides of the fish until slightly charred and the inside is just cooked through about 5 minutes total time. Heat 1 tablespoon of the oil in a 12 inch cast iron or nonstick skillet over medium high heat until shimmering.

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For regular salmon fillet that is about 1 1 2 inches in thickness it takes about 3 minutes to cook on each side.

How to cook salmon patties in a pan. Place patties in pan. About 7 or 8 patties. Salmon fillets that are 6 to 8 ounces in weight will need to cook for a total of about 4 minutes.

If your fillets are pretty thick on one end and taper to thin on the other end consider pan frying the large wide sides for 1 1 2 minutes each and 30 seconds on each narrow small side. Shape salmon mixture into 4 patties and rub each patty with a bit of mayonnaise and then coat with remaining 1 3 of bread crumbs. Swirl so that it coats the bottom of the pan.

If your salmon is slightly thicker cook for an extra 1 2 minutes. Shape into 2 ounce patties. Using a wide flat spatula gently transfer 4 of the patties into the hot oil and cook flipping once until golden brown and crisp about 3 minutes per side.

Brown on each side turning gently. To reheat add a teaspoon or two of olive oil to your skillet and heat over medium low. First add some cooking oil to a pan.

If you have thin fillets cook each wide side for 2 minutes. Drain on paper towels and serve. Melt ghee or other cooking fat in a frying pan on medium heat and then place each patty into the frying pan and saute each side for 3 minutes or until the crust is a golden brown.

In a large skillet over medium heat heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown. Kept in an airtight container in the refrigerator these should last 3 to 4 days after being cooked.