How To Cook Salmon Patties In Pan
Add salmon patties and cook until medium golden brown about 2 minutes.
How to cook salmon patties in pan. Kept in an airtight container in the refrigerator these should last 3 to 4 days after being cooked. Fry each patty for 5 minutes on each side or until crispy and golden brown. Shape salmon mixture into 4 patties and rub each patty with a bit of mayonnaise and then coat with remaining 1 3 of bread crumbs.
Heat a large skillet over medium high. To reheat add a teaspoon or two of olive oil to your skillet and heat over medium low. If your salmon is slightly thicker cook for an extra 1 2 minutes.
Cook 4 cakes flipping once until golden brown and crisp about 3 minutes a side. Flip cakes over and continue cooking until medium golden brown on second side about 2 minutes longer. Heat remaining 1 2 cup vegetable oil in large heavy bottomed skillet over medium high heat until shimmering but not smoking about 3 minutes.
Salmon fillets that are 6 to 8 ounces in weight will need to cook for a total of about 4 minutes. Melt ghee or other cooking fat in a frying pan on medium heat and then place each patty into the frying pan and saute each side for 3 minutes or until the crust is a golden brown. Repeat with remaining oil and cakes.
If your fillets are pretty thick on one end and taper to thin on the other end consider pan frying the large wide sides for 1 1 2 minutes each and 30 seconds on each narrow small side. About 7 or 8 patties. Shape into 2 ounce patties.
Next cook both sides of the fish until slightly charred and the inside is just cooked through about 5 minutes total time. First add some cooking oil to a pan. If you have thin fillets cook each wide side for 2 minutes.
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