How To Cook Salmon Pieces In The Oven

Transfer to the oven. Place into oven and cook salmon for 20min kg or 8 10 mins for single portions. No need to flip the fish.

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Cook for 10 15 mins.

How to cook salmon pieces in the oven. Roast for 4 to 6 minutes per half inch thickness of salmon. Lay the pieces of salmon in an ovenproof dish and either cover the dish if you want the salmon to stay tender on top or leave it uncovered if you want the flesh to roast slightly. Then bake in the oven at 400 degrees f for about 12 to 15 minutes.

For every half inch of salmon roast 4 to 6 minutes 4 minutes will give you salmon that is still a touch rare 6 minutes will thoroughly cook it. Roasting time depends on the thickness of your salmon as determined by the thickest part of the salmon fillet. Give some of these top rated recipes a try.

Season salmon with a little salt and pepper and place skin side down in a lightly greased baking dish or sheet pan. The best way to gauge how long to cook for is to base the initial time on 4 mins per 1cm of thickness in the centre.