How To Cook Salmon Pinwheels Stuffed With Crabmeat

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How to cook salmon pinwheels stuffed with crabmeat. Place salmon on 2 greased 15x10x1 in. Sauté a small onion and half of a bell pepper in butter on the stove until the vegetables are tender. Carbs 7 g.

Place the stuffed salmon fillets on a greased or oiled baking pan. Use a spatula to transfer the pinwheels a baking dish. Roll up and slice with a very sharp knife.

100 300g left. Starting from the thinner edge of the filet fold over the long way. Add this to the crab meat bowl.

Bake in the center rack at 375 f for 18 24 minutes. Place these into the bowl. Cut a pocket horizontally in each fillet to within 1 2 in.

In a large bowl combine rice crab cream cheese butter garlic basil marjoram oregano thyme rosemary and celery seed. Im super nervous because i ve never cooked anything like this before although i have cooked salmon many times. Grab a sharp knife and cut the roll into 2 inch steaks.

With a sharp knife slice salmon into 1 1 2 to 2 inch portions. 250 2 000 cal left. 38 10g fat.