How To Cook Salmon Quiche
Advertisement step 2 place 8 ounces of cubed cheddar cheese onion eggs and evaporated milk into a blender.
How to cook salmon quiche. Sprinkle evenly with shredded cheese. Drain salmon well and break up. Heat the oven to 450 f.
Directions step 1 preheat an oven to 375 degrees f 190 degrees c. Sprinkle cheese in the crust. Line tin with paper spread a layer of dried beans or rice evenly over paper.
Canned salmon 8 oz. Put salmon in a bowl and remove bones and. The spruce ana zelic bake the crust in the heated oven for 5 minutes.
In a small bowl whisk the eggs cream and salt. 15g 1 tbsp butter unsalted 1 leek white part only halved and finely sliced note 2 2 garlic cloves minced 8 10 asparagus spears 5 eggs 55 60g 2oz each 1 1 2 cups 375ml cream full fat note 3 1 4 tsp salt pinch pepper 2 tbsp fresh dill. Pour on top of the other ingredients and place the quiche in the oven to bake for 40 minutes at 375 f.
Whisk the eggs creme fraiche salt pepper and cayenne together until combined. Bake for 10 minutes remove from oven and discard paper and beans. Drain salmon liquid into a cup and set aside.
Steps to make it gather the ingredients. Directions line unpricked pastry shell with a double thickness of heavy duty foil. Return pastry to oven for 10 minutes or until lightly golden.
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