How To Cook Salmon Skin On Pan
You want about 6 ounces of skin on salmon per person.
How to cook salmon skin on pan. You want the skin to have 100 per cent contact with the heat of the pan so that it will crisp. You can use a regular spatula too or. Place the fish skin side down in the pan pressing down firmly with a fish spatula.
Pat paper towels over all sides of each piece of fish. Use an egg flipper or a flat saucepan lid to press the salmon firmly down into the pan to stop it from curling up. Press the salmon down.
The salmon i get is usually about an inch thick so i cook it for 5 minutes on the skin side. You want your salmon as dry as possible the. Pick out the salmon fillets.
Season the top of the fish with salt then flip it over to cook for 15 30 seconds on the other side. How to cook crispy skin salmon 1. Heat a skillet until very hot before adding some vegetable oil and salt.
Let the salmon cook for 90 of the time on the skin side.
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