How To Cook Salmon Steak With Sauce
Instructions remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes.
How to cook salmon steak with sauce. Add the garlic and cook until fragrant 30 seconds. Flip cook for 2 further minutes until lightly browned then flip again. In a large skillet over medium high heat heat oil and butter.
Meanwhile prepare the garlic lemon butter sauce. Pour in the wine and let cook for 2 3 minutes until just starting to reduce. Add salmon and cook until bottom is golden 5 minutes then flip.
Add garlic white wine stock cream salt pepper and parmesan. Bake for 10 12 minutes or until salmon is opaque throughout. In a small saucepan melt 1 tsp butter over medium heat.
Simmer until slightly thickened the sprinkle on lemon zest and a little freshly chopped parsley before serving.