How To Cook Salmon With Garlic Butter

Sprinkle with the parsley and drizzle with the lemon juice. Arrange the salmon fillet in a plate. Add the butter garlic and capers to a baking dish.

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Let it stay for 10 to 15 minutes.

How to cook salmon with garlic butter. Combine salt ground black pepper and garlic powder in a small bowl mix well. Spoon 1 tablespoon garlic butter over each fillet. Add 8 tablespoons 1 stick unsalted butter and the garlic and continue to cook occasionally using a spoon to baste the salmon with the butter until the salmon is just cooked through cooked about 4 minutes more.

Bake uncovered at 425 for 8 10 minutes or until fish flakes easily with a fork. Combine 1 4 cup of lemon juice and 1 4 cup of the melted butter together and pour the mixture over the salmon and asparagus. Preheat the oven to 350 degrees f 175 degrees c.

Step 2 place butter in a microwave safe bowl and melt in the microwave about 30 seconds. Add the asparagus to the other side of the pan. Drizzle with the butter mixture.

Sprinkle with salt and pepper. Place salmon in a greased 15x10x1 in. Place the salmon in the center of the pan.

Roast until the salmon is just cooked through and the vegetables are tender 10 to 12 minutes. Bake covered as directed in the method above. Take the dish out of the oven then add the salmon fillets and spoon the butter mixture on top.

How to cook garlic butter sauce for salmon leave the juices in the pan after searing your fillets that s where all of the flavour is. Serve with the lemon wedges. The piece of foil should be large enough to fold over and seal the fish.