How To Cook Salmon With Lemongrass
Spoon the coconut rice into serving bowls and top with the salmon.
How to cook salmon with lemongrass. Cut a few shallow slits through the thickest part of the salmon this will help it to cook evenly and help the marinade to fully flavor the fish. Brush each piece of salmon fillet with oil or butter and season well. Instructions combine the oil fish sauce garlic and lemongrass in the bottom of a shallow dish that s just large enough to hold the salmon fillets in a single layer.
Bring to boil then simmer for 30 minutes and strain to remove the aromatics and let the broth stand. Cook for 4 6 minutes or until cooked to your liking. Directions in a small food processor combine the lemongrass brown sugar and 1 4 teaspoon of salt and grind until the lemongrass is minced.
Add the shallot fish sauce curry powder and oil and. In a saucepan combine vegetable stock 1 cup water ginger garlic lemongrass shallot stems coriander stems soy sauce rice wine vinegar and mirin. Combine the salmon and marinade in a baking dish and refrigerate for 20 minutes.
4 pieces of salmon fillet. Lemongrass is a tropical variety of grass with a sweet lemony scent. Place salmon fillets in a pyrex.
Place the salmon on an oven tray and spread with the lemongrass paste. Add the salmon skin side up cover and set aside to marinate at room temperature for 15 minutes. But while it can impart a bright flavor to any meal this stalky plant can be more than a little intimidating to use if you don.
Grill the salmon over a hot oiled grill until the inner flesh is no longer translucent when gently pulled apart with a fork. Please allow lemongrass to re introduce itself. Lay the pieces of salmon in an ovenproof dish and either cover the dish if you want the salmon to stay.