How To Cook Salmon With Skin On Oven

Place the salmon in the roasting pan. Transfer to the oven. Place into oven and cook salmon for around 10 mins depending on the thickness of your salmon.

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While the oven is warming slather your salmon with olive oil using a brush.

How to cook salmon with skin on oven. Prep your pan and season the fish place a large oven safe skillet in a cold oven and preheat it to 450 f. Roast for 4 to 6 minutes per half inch thickness of salmon. Sprinkle the fillets lightly with salt and freshly ground black pepper.

Arrange the salmon fillets on a lined baking tray skin side down and top with finely chopped garlic fresh herbs and a drizzle of olive oil. Place the salmon in the roasting pan skin side down. Roasting time depends on the thickness of your salmon as determined by the thickest part of the salmon fillet.

For every half inch of salmon roast 4 to 6 minutes 4 minutes will give you salmon that is still a touch. Then sprinkle salt and pepper on each side.