How To Cook Salmon With Skin On Stovetop

Each side takes about 2 3 minutes to cook. Season generously with paprika or smoked paprika for some heat. Press the fillet against the skillet with your fish spatula and turn the heat down.

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Turn and cook for a further 2 minutes.

How to cook salmon with skin on stovetop. How to cook crispy skin salmon. Spray with olive oil spray and season with salt and pepper. Serve with a squeeze of lemon.

Cook skin side down for 3 minutes. When the oil is shimmering lay one fillet of salmon skin side down into the pan and immediately do two things. Cook the salmon on high heat in a pan.

If you re using a skinless fillet it doesn t matter cook fillet for 3 to 5 minutes. Spray with olive oil spray and season with salt and pepper. Place fillet in skillet skin side down.

Cook skin side down for 3 minutes. Pat the skin dry with paper towel. Season the salmon fillet with kosher salt or sea salt flakes and freshly ground black pepper.

Pat the skin dry with paper towel. Timing depends on how thick the fillet is.