How To Cook Salmon With Tin Foil
How to serve the easy baked salmon in foil.
How to cook salmon with tin foil. Tent the foil for heat circulation. Line a large baking dish or rimmed baking sheet with a large piece of aluminum foil. Bake the foil packet on the sheet pan.
Preheat the oven to 400 degrees f. Spoon the butter mixture over the salmon. Cooking salmon fillets in foil requires some prep work but it s well worth it.
Fold the sides of the foil over the salmon covering completely and sealing the packet closed. Place salmon fillet in the center of the foil. Place salmon in the middle of the foil skin side down.
Prepare 4 12 x 17 pieces of foil on a large baking sheet. Spread of the crushed garlic over the salmon fillets and season with salt pepper. Fold the tops of the pieces of foil together leaving the sides open.
Heat oven to 375 degrees f. Drizzle olive oil generously over each of the salmon fillets then place the salmon fillets oiled side down on the prepared foil sheets. Place into oven and bake until cooked through about 15 20 minutes.
Place your salmon fillet on one side of the foil. Lightly coat the foil with baking spay then arrange 2 sprigs of the rosemary down the middle. Fold up the edges of the foil over the salmon to create a packet making sure to seal the edges.