How To Cook Salmon With Vinegar

Heat oil in a 12 nonstick skillet over moderately high heat but not smoking. Whisk together the brown sugar balsamic vinegar olive oil rosemary garlic and pepper in a large bowl. Increase heat to high add salmon skin side up and sear until well browned about 4 minutes.

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Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.

How to cook salmon with vinegar. For a more medium preparation let the mixture sit for an hour or up to three hours. Pat salmon dry and season with salt and pepper. For rare salmon you can let the mixture sit for only 15 minutes before eating.

Onion honey apple cider vinegar water salmon fillets hellmann s or best foods real mayonnaise and 1 more pulled pork sandwich and cabbage salad in apple cider vinegar murmures pork shoulder tomato paste cold water ground turmeric olive oil and 28 more. If your cubes or slices are on the thick side add additional time to allow the vinegar to penetrate the flesh of the salmon. Stir together vinegar water lemon juice and brown sugar in a small bowl.

Reserve 1 tablespoon of marinade in a small bowl and set aside. Add the salmon and toss to evenly coat.