How To Cook Scallops Correctly
First cook the scallops for 2 minutes or until a crust forms on one side be patient.
How to cook scallops correctly. After 1 1 2 minutes use tongs to gently flip them over and cook for another 1 1 2 minutes undisturbed. Bake scallops in a casserole dish with seasonings try butter dry white wine and lemon juice at 350 f. Use a spoon to release the scallop from the bottom shell.
To test for doneness use an instant read thermometer. Flip the scallops over. Turn over and cook the other side for the same amount of time.
Add both the olive oil and butter allow the oil to come to temperature add the dry scallops to the pan. Use an oyster shucking knife and place it at the hinge prizing it open slightly. For this method the scallops cooking time is 4 minutes total.
Turn the scallop over and run a flexible fish filleting knife over the flat side of the shell to release the scallop. Using a large skillet do not crowd the pan with scallops or risk steaming them which means no golden brown scallops over medium high heat. Cook the scallops for another 2 to 3 minutes.
Then turn and cook for 2 minutes more or until scallops are crusted on the second side and opaque throughout. Open the shell fully. Cook the scallops undisturbed for 2 minutes.
Pan fry the scallops on both sides. Depending on the size they should take about 90 seconds to two minutes to get a lovely brown surface. The scallops will easily release when they re ready to be turned.