How To Cook Scallops For Alfredo Pasta
Add another 1 tablespoon butter and 1 tablespoon olive oil to pan once butter melts add scallops in a single layer sprinkle with salt and white pepper and cook for 90 seconds on each side.
How to cook scallops for alfredo pasta. Stir fry about 2 minutes or till scallops turn opaque. Cover and cook for 2 3 minutes or until heated through. Remove place on plate and set aside.
Cook the fettuccine according to package directions. Rinse the scallops under cold water and pat them dry with kitchen towel. Cook pasta according to package directions.
Stir in alfredo sauce. Directions in a large skillet saute the scallops mushrooms and onions in butter for 4 6 minutes or until scallops are firm and opaque. For this method the scallops cooking time is 4 minutes total.
Put on sauce to cook while cooking the last few minutes of cooking pasta so the sauce and the pasta will be done at the same time. Cook until shrimp turns pink on each side and just cooked through about 3 minutes. Flip and sear second.
In a large skillet on the stove top heat olive oil on medium high heat let the pan get screeching hot. Then turn and cook for 2 minutes more or until scallops are crusted on the second side and opaque throughout. The scallops will easily release when they re ready to be turned.
Meanwhile in a large skillet heat butter over medium high heat until melted. Add scallops to the hot wok. Meanwhile in a large skillet saute shrimp and scallops in 1 tablespoon oil for 3 5 minutes or until shrimp turn pink and scallops are opaque.