How To Cook Scallops In A Pan On The Stove

After 1 1 2 minutes use tongs to gently flip them over and cook for another 1 1 2 minutes undisturbed. Add scallops half at a time don t crowd the pan or they will steam instead of sear. If not wait a few seconds for the pan to get hot before adding the rest.

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For this method the scallops cooking time is 4 minutes total.

How to cook scallops in a pan on the stove. You don t need to check the scallops for browning while they re cooking. Pan fry the scallops on both sides. The scallops will easily release when they re ready to be turned.

The first scallop should sizzle on contact with the pan. Do not turn them or move them around while they re cooking or they won t sear properly. First cook the scallops for 2 minutes or until a crust forms on one side be patient.

Let the scallops pan fry over medium high heat for 1 1 2 minutes. Cook scallops until golden brown on the bottom about 2 minutes then flip using tongs. Place scallops in the pan in a single layer leaving about an inch of space between each one and working in batches if necessary.