How To Cook Scallops In A Pan With Olive Oil
Let the scallops fry for 1 minutes without turning or moving them around.
How to cook scallops in a pan with olive oil. While scallop is searing fan out sliced avocado onto a small serving dish. Cook scallops until golden brown on the bottom about 2 minutes then flip using tongs. Place scallop in pan with heated olive oil that should be sizzling cover and sear for 4 minutes.
Sear the scallops until a deep golden brown crust forms about 2 to 3 minutes for calico and bay scallops and about 4 minutes for sea scallops. Heat 1 tablespoon of lime infused extra virgin olive oil in a small skillet over medium high heat. The first scallop should sizzle on contact with the pan.
If not wait a few seconds for the pan to get hot before adding the rest. To pan fry scallops start by heating olive oil and butter in a non stick pan over medium high heat until the butter begins to smoke. Turn cover and cook for an additional 4 minutes.
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