How To Cook Scallops On Kamado
Barbecue at 400 degree heat for 1 5 to 2 minutes per side.
How to cook scallops on kamado. Set aside to cool. You don t have to get stuck with one recipe when considering these. Chop and mix all ingredients.
Warm it up with some very fine lemon zest and capers and a dash of white wine. You know what s even better. Gently saute the garlic in oo.
Ingredients 100g 4oz of unsalted butter juice of half a lemon and zest salt to taste. I know it sounds stupid. When it starts turning a rich brown pull it off and put aside.
Drizzle olive oil over the tops of the scallops. Let them marinate in the olive oil garlic salt and pepper for at least 30 minutes before grilling. Preparation time 5 minutes assuming your scallops are out of their shells cooking time 4 minutes.
Smoke the scallops in a ziplock then into to fridge for a bit then cook em however you see fit. Instead you can cook them in a bunch of different ways. Bring the pan back up to temp between batches.
Scallops do release water when cooking so you want cast iron on the hot side and don t try to cook too many at once. My italian entry for the april challenge. I would probably do in the stove or indirect on the egg because i m guessing you don t need a crusty exterior for the spread.
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