How To Cook Scallops Without Butter

Do not turn them or move them around while they re cooking or they won t sear properly. Add a glug of chicken broth a squirt of lemon and a pat of cold butter. Be careful not to over cook your scallops.

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Add a dash of white wine or dry vermouth and scrape up the bits using a wooden spoon.

How to cook scallops without butter. Stovetop is generally the preferred method for cooking scallops because it allows you to get a quick sear on the scallop in a hot pan avoiding overcooking. First cook the scallops for 2 minutes or until a crust forms on one side be patient. After 1 1 2 minutes use tongs to gently flip them over and cook for another 1 1 2 minutes undisturbed.

Don t open the oven door while they re cooking or else the heat will escape. Place the basket over the boiling water making sire the water does not touch the scallops. Pan fry the scallops on both sides.

Let the scallops pan fry over medium high heat for 1 1 2 minutes. Then turn and cook for 2 minutes more or until scallops are crusted on the second side and opaque throughout. To test for doneness use an instant read thermometer.

Use a large spoon to baste the scallops with the butter continuously while they finish cooking about 3 minutes longer. Pull the scallops out after about 20 minutes when the breadcrumbs are browned. Put the baking pan on the center rack in your oven and let them cook.

Steam scallops by filling a large pot halfway with water then bring the water to a boil over high heat. Bake the scallops for 18 20 minutes. The scallops will easily release when they re ready to be turned.

Place the scallops into a steamer basket and sprinkle with fresh herbs. If your scallops are on the small. Whisk it all together until it looks emulsified taste and adjust seasoning as needed then pour it over your scallops before serving.