How To Cook Shrimp In Lobster Sauce

Boil 2 cups of water in a large wok and stir in the ground pork. Add shrimp and fry until pink 3 to 5 minutes. When garlic becomes fragrant add marinated shrimp salt pepper sugar and water.

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Of cooking oil until heated through then add in the lee kum kee garlic black bean sauce.

How to cook shrimp in lobster sauce. Push shrimp towards the rim of the wok and add cornstarch mixture. Stir fry until aromatic about 2 minutes. Add garlic to the hot oil and fry for a few seconds then add the ground pork.

Shrimp with lobster sauce. Add shrimp to the bowl and toss to coat. Add the remaining 2 tbsp.

Saute tossing often until the shrimp turn pink about 1 minute. Recipe instructions peel and devein the shrimp. In a wok heat up the oil on medium heat.

Bring to a boil. 5 toss in the shrimp onion bell pepper and chili pepper and like the pork stir it around. Heat oil in a wok or large skillet over medium high heat.

In a large saute pan or wok heat the canola oil over high heat until smoking. Heat oil in a wok or large skillet over medium high heat. Remove shrimp to a plate with a slotted spoon leaving as much oil in the pan as possible.

Add shrimp and fry until pink 3 to 5 minutes. In a wok on high heat combine oil garlic carrots frozen peas and rice wine. When the oil is hot add in the ginger and garlic.