How To Cook Silver Queen Corn On The Cob
3 cups of water 4 ears of silver queen corn 2 1 2 tablespoons of sea salt 3 tablespoons extra virgin olive oil 5 rounds of cracked black pepper.
How to cook silver queen corn on the cob. Here we will focus on boiling it. Stand ear of corn on end inside a large bowl. Add corn and cook 5 minutes.
Preheat the grill to medium high. In a large pot enough to hold the corn fill it with water to cover the corn the corn should float. I found silver queen on sale and bought like 36 ears.
I took it home got rid of the silk and kept most of the husk then soaked it in room temp water for about an hour. Instructions remove shucks clean and silk the corn as needed. Place butter in a skillet over medium.
Reduce the heat to medium low and stir frequently cooking for 20 to 30 minutes or until it s cooked to your liking. My most appreciated fresh corn was at an association meeting. Step 2 rinse corn in cold water and drop into kettle of vigorously boiling unsalted water making sure water completely covers corn.
Cook over low heat stirring often 30. Immediately before removing from heat add remaining butter and stir until melted. Once the water is boiled add in the corn into the pot and cover.
Directions step 1 remove silks from corn. Turn often for 10 minutes or until slightly charred. Drop husked corn on the cob into water that is at a full boil and cover the pot with the heat still on full blast.