How To Cook Silverside Beef In A Pressure Cooker

Put a little water in the pressure cooker and put in malt vinegar and sugar and stir to dissolve and then add all other ingredients with enough water to just cover the corned beef bring up to pressure if using stove top or set timer on an electric and let it do it work for stove top once up to pressure adjust heat and cook for 55 minutes.

How to cook silverside beef in a pressure cooker. Add all the ingredients to your pressure express digital pressure cooker and lock the lid into place. Method 1 combine beef onion bay leaves peppercorns carrot celery sugar vinegar and enough of the water to barely cover beef in 6 litre 24 cup pressure cooker. Bring cooker to high pressure.

Fit the lid bring up to pressure and cook on high pressure for 3 hours. In the off position add water vinegar peppercorns brown sugar salt and cloves the the bowl of your pressure cooker and give it a good stir add the whole silverside to the bowl it should be covered or at least close to being covered with the liquid lock pressure cooker lid into place and turn control to roast 30mins. The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise.

I then add whole potatoes carrots onions and cabbage to the meat put the pressure cooker back on the stove bring it up to pressure again and cook for a further 8 to 10 minutes. The liquid will help create enough steam to cook the meal. When you use a pressure cooker you need to have enough liquid in the pot for it to come up to pressure and cook the food properly.

Allow to cook until the pressure cooking time has counted down.