How To Cook Silverside Beef
Step 1 rinse beef in cold water to remove surface brine.
How to cook silverside beef. Rinse silverside under cold water and cut in half. Place in the centre of the oven and roast for 20 minutes then reduce the temperature to 170 c for fan assisted or 180 c for ovens without a fan. Traditional methods include the delicious cut of meat being cooked in a stock of water bay leaves onions cloves malt vinegar and brown sugar for a long period on the stove top or in a slow cooker.
Cover with cold water and place over a high heat. Place both pieces of beef into a large saucepan. Continue roasting for 20 minutes per 500g reaching a core temperature of minimum 56 c for a medium rare roast.
Bring to the boil. Step 3 add aromatics such as a bay leaf brown sugar onion and cloves. Step 2 bring pot to boil remove grey foam that rises to the surface then reduce heat to a low simmer.