How To Cook Silverside Fast
Remove meat from dish.
How to cook silverside fast. Take a large deep saucepan and place the meat into the pan sitting the meat on a trivet if you have one to ensure the meat cooks evenly. Put the meat into the pot add the bay leaf and pepper halve the oranges and squeeze them to get some juice out over the meat drop the squeezed oranges into the pot as well. Step 3 add aromatics such as a bay leaf brown sugar onion and cloves.
Preheat your stove to 200 c for fan assisted or 215 c for ovens without a fan. Place over high heat and bring to the boil. Place both pieces of beef into a large saucepan.
Cover with cold water and place over a high heat. Add the bay leaves peppercorns cloves vinegar sugar onions and enough water to cover. Recognize after switching your joint from the packaging pat dry and bring to room warmth.
Add all the ingredients to your pressure express digital pressure cooker and lock the lid into place. Place in the centre of the oven and roast for 20 minutes then reduce the temperature to 170 c for fan assisted or 180 c for ovens without a fan. Place the beef in a large heavy based deep saucepan.
Add oil and brown meat all over for about 8 minutes. Continue roasting for 20 minutes per 500g reaching a core temperature of minimum 56 c for a medium rare roast. Step 2 bring pot to boil remove grey foam that rises to the surface then reduce heat to a low simmer.
Cover with water and simmer for 1 5 to 2 5 hours depending on how big the piece of meat is even a small bit does really well on low for 1 5 2 hours. Allow to cook until the pressure cooking time has counted down. Bring to the boil.