How To Cook Silverside In Pressure Cooker
Turn heat on to medium.
How to cook silverside in pressure cooker. The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise. Place pressure regulator on the vent pipe. Add all other ingredients making sure the water just covers the surface of the meat.
Press soup curry 33 minutes then start cancel button to begin the cooking process. Place corned beef in the pressure cooker. Place beef brisket in pressure cooker.
Bring cooker to high pressure. Cover and lock lid. When you use a pressure cooker you need to have enough liquid in the pot for it to come up to pressure and cook the food properly.
Directions add all the ingredients to your pressure express digital pressure cooker and lock the lid into place. The liquid will help create enough steam to cook the meal. Method 1 combine beef onion bay leaves peppercorns carrot celery sugar vinegar and enough of the water to barely cover beef in 6 litre 24 cup pressure cooker.
Sprinkle spices over it all. Add onion potatoes and garlic. Cook meat at 15 psi for 50 minutes.
Pour broth over the meat and veggies. The pressure regulator should rock slowly while cooking. Put a little water in the pressure cooker and put in malt vinegar and sugar and stir to dissolve and then add all other ingredients with enough water to just cover the corned beef bring up to pressure if using stove top or set timer on an electric and let it do it work for stove top once up to pressure adjust heat and cook for 55 minutes.