How To Cook Silverside Joint Beef

Place the beef fat side up onto the trivet which should line the base of the tray.

How to cook silverside joint beef. Recognize after switching your joint from the packaging pat dry and bring to room warmth. Put the joint into a roasting tin and into the hot oven for 15 minutes to brown. Stir the red wine beef stock and tomato puree into the pan with the onions and garlic.

Continue roasting for 20 minutes per 500g reaching a core temperature of minimum 56 c for a medium rare roast. Choose a wide heavy based roasting tray ideally with deep sides and handles for easy movement. Add the bouquet garni and bring to the boil.

Step 1 rinse beef in cold water to remove surface brine. They suggest oven roasting this silverside joint on the label so i presume this cut can be successfully roasted even though i read it s kind of tough and should be used for a pot roast. Five easy steps to divine corned beef.

In the pan that you seared the beef in fry the onions and the garlic until soft around 2 3 minutes. Allow the fat to slowly render down until it turns a deep golden colour. Some even cook the piece of silverside with just a bottle of ginger beer.

Step 3 add aromatics such as. As the meat is a little tougher than other roasting joints you ll get the benefit of roasting your silverside of beef on a low heat for a few hours. Corned girello eye of silverside.

Drizzle the beef with 1 tablespoons of oil season with a pinch of sea salt and a good pinch of black pepper then rub all over the meat. Best pot roasted or roasted in the oven beef silverside is complemented well by garlic and rosemary. Meanwhile using kitchen string take the rosemary and the thyme and tie them into a small bouquet garni.