How To Cook Silverside On Slow Cooker
Using a jug fill the slow cooker with water until the meat is just covered.
How to cook silverside on slow cooker. Cover and cook on high for 4 hr 30 min or until tender. Place all ingredients in the slow cooker silverside on top of vegetables. After 8 hours it will be ready it won t look appealing on the outside.
Place the onion carrot peppercorns cloves bay leaves and the brown sugar into the slow cooker. Cook on low for 8 hours. Rinse a 1 5kg piece of corned beef silverside and place into a 4 5l slow cooker insert.
Add the malt vinegar and fill with water until you completely cover the silverside. Discard of all the liquid bay leaves peppercorns. Cook on low for 6 hours until tender and slightly falling apart.
Remove the silverside and wrap in foil allow to rest for 10 minutes before carving. Add the silverside bottom round on top of the onions and carrots. Ensure silverside is almost emerged in the stock and water.
Natalie said she cooked the silverside on low for six hours. Cooked in its natural juices and keeps its natural salty taste other slow cooker fans were keen to give the hack a try. Place the unwrapped corned silverside into the slow cooker and set on low for 8 hours to cook.
Select meat stew and adjust the time to one hour and thirty minutes 1 30 select start stop. Once the cooking is complete allow the natural pressure release to occur. Place silverside into the slow cooker with water.