How To Cook Silverside Quickly

Add the bay leaves peppercorns cloves vinegar sugar onions and enough water to cover. Step 2 bring pot to boil remove grey foam that rises to the surface then reduce heat to a low simmer. Step 3 add aromatics such as a bay leaf brown sugar onion and cloves.

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Take a large deep saucepan and place the meat into the pan sitting the meat on a trivet if you have one to ensure the meat cooks evenly.

How to cook silverside quickly. Choose a wide heavy based roasting tray ideally with deep sides and handles for easy movement. Cook for 7 minutes at 90 c on speed 4. Recognize after switching your joint from the packaging pat dry and bring to room warmth.

Dress the meat with the cloves. Place the beef fat side up onto the trivet which should line the base of the tray. Arrange onion garlic and 1 bay leaf in the dish and sprinkle with salt and pepper.

Place into a heavy based pot and cover with cold water. Sometimes you need to make a little hole into the meat with the point of a veggie knife in order to get it in. Take the corned beef silverside out of the plastic wrapping and wash it off in cold water.

Place both pieces of beef into a large saucepan. Once the cooking process has finished remove varoma dish with meat and vegetables and set aside to rest. Place the beef in a large heavy based deep saucepan.

Press soup curry 33 minutes then start cancel button to begin the cooking process. Directions add all the ingredients to your pressure express digital pressure cooker and lock the lid into place. Give the thermomix jug a quick rinse.

Take the whole cloves and stick the little spike part of each clove well into the meat. Allow to cook until the pressure cooking time has counted down. Bring to the boil.