How To Cook Silverside Roast Uk
At 180 degrees celsius or 177 degrees celsius cook 20 minutes per pound of meat plus an additional 20 minutes if you want to cook the meat rare.
How to cook silverside roast uk. Cut the string off the meat and carve. What else could i use. Traditional methods include the delicious cut of meat being cooked in a stock of water bay leaves onions cloves malt vinegar and brown sugar for a long period on the stove top or in a slow cooker.
Some even cook the piece of silverside with just a bottle of ginger beer. Serve with the saucy veg if the sauce is too thin for your liking thicken it up by whisking 2 tbsp flour with 1 2 tbsp water until you have a thick paste. Continue roasting for 20 minutes per 500g reaching a core temperature of minimum 56 c for a medium rare roast.
Silverside is best pot roasted or roasted in the oven with some liquid in the roasting tray so that steam is created to keep the joint moist. Stir it into the sauce over medium heat for 2 3 mins until it works its magic. Place in the centre of the oven and roast for 20 minutes then reduce the temperature to 170 c for fan assisted or 180 c for ovens without a fan.
Don t forget to rest your joint for at least 20 minutes before serving. Lightly cover with tin foil and place in the oven for 15 minutes. Place the beef fat side up onto the trivet which should line the base of the tray.
Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. To cook in an oven transfer the beef to a roasting tray on top of the optional vegetables and add the herbs. Cooking times cooking times for silverside roast beef is similar to those for sirloin fore rib and topside.
Pot roasting topside is a great idea because it means slow cooking the joint in stock eliminating any toughness in the meat and the all in one method usually in a cast iron casserole means less washing up.