How To Cook Silverside With Golden Syrup

Rinse silverside under cold water and cut in half.

How to cook silverside with golden syrup. Place the lid on the pan and simmer until cooked allowing 50 minutes cooking time per 500g. 2 place meat in slow cooker. Put all the remaining ingredients into a large pot and just.

Soak the silverside in water overnight drain and discard the water in the morning. Put the silverside into a deep saucepan along with peeled and roughly chopped carrot and onion. Ensuring all of the meat is covered.

4 nothing else not even water. Put the meat into the pot add the bay leaf and pepper halve the oranges and squeeze them to get some juice out over the meat drop the squeezed oranges into the pot as well. Remember to check the level of water from time to time and top up if required.

Add the bay leaves peppercorns and golden syrup. Add golden syrup peppercorns bay leaves and the beer. Cover with cold water and place over a high heat.

Cover with cold water and place over a high heat. Bring to the boil. 3 drizzle golden syrup over meat.

2 the golden syrup just added a little sweetness and once sliced i put back in the sc to coat the meat in the golden. Top up with cold water up to top of meat bring to boil and simmer for about 2 2 5hrs. Cut the oranges in half squeeze the juice over the meat place oranges into the pan.