How To Cook Silverside With White Vinegar

Place the beef into a large deep pot.

How to cook silverside with white vinegar. Place the beef in a large heavy based deep saucepan. But while most have a favourite way to cook silverside one aussie has shared an entirely different technique that will blow your mind. Bring to the boil reduce heat and simmer over low heat partially covered for 1 to hours or until beef is firm to touch.

I cover the meat with cold water add 1 cup of white vinegar cloves nutmeg cinnamon or mixed spice 1 tbsp brown sugar. Rinse silverside under cold water and cut in half. Place the corned beef into steamer dish and set on top of jug and cook for 30 minutes at varoma temp on speed 2.

Place both pieces of beef into a large saucepan. Put the preparedcorned beef into a large pan with enough cold water to cover the meat. Add in your sugar vinegar cloves peppercorns and bay leaves.

Season with salt and cover with cold water. Posted sunday 12 july 10 07am former member. Wash the meat and place in a large saucepan then fill with water to basically cover the meat.

Peppercorns and brown sugar into thermomix bowl and chop for 5 seconds on speed 6 add vinegar and water and place on lid. Place corned beef sugar vinegar bay leaves cloves peppercorns and onions into a large saucepan. Place all of the silverside ingredients into a large pot and add water to cover.

Bring the pot to the boil and cover and simmer for 4 hours. Add the rest of the ingredients and fill with enough water to cover the beef. Add the vinegar brown sugar allspice and sliced orange to the pan and bring to the boil then reduce the heat cover and simmer gently until the meat is cooked approx 2 hours.