How To Cook Silverside Without A Slow Cooker

Serve with mashed potato vegetables from the slow cooker green beans peas and corn. Let it cook gently on low heat until the meat is tender. Cook on low for 6 hours until tender and slightly falling apart.

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Stove top cooking alternative to slow cooker place silverside in a large heavy based saucepan with water.

How to cook silverside without a slow cooker. Place in the centre of the oven and roast for 20 minutes then reduce the temperature to 170 c for fan assisted or 180 c for ovens without a fan. For slow cooking in the oven you should brown the meat on the stovetop before placing it into the dish. Place the beef fat side up onto the trivet which should line the base of the tray.

Traditional methods include the delicious cut of meat being cooked in a stock of water bay leaves onions cloves malt vinegar and brown sugar for a long period on the stove top or in a slow cooker. Then add it in the dutch oven along with vegetables liquid herbs and spices. Keep the leftover meat in a plastic container wrapped in foil for up to a week.

Continue roasting for 20 minutes per 500g reaching a core temperature of minimum 56 c for a medium rare roast. Allow to rest for atleast 10 minutes under foil before serving makes for easier carving. Some even cook the piece of silverside with just a bottle of ginger beer.