How To Cook Singapore Vermicelli Rice Noodles
They re very common nowadays sold at all supermarkets.
How to cook singapore vermicelli rice noodles. For us it was 1 2 minutes. Drain without rinsing place still hot in a large bowl and cover with a tea towel. Bring a pot of water to boil.
Soak the rice vermicelli in water for 10 minutes and then drain. Fill a large salad spinner using both the bowl and colander with warm water. Wai wai is my favourite brand i find that it holds up the best to lots of tossing action and you ll find it at woolies coles etc here in sydney.
Make sure to submerge all the noodles with water and cover it with a lid to keep the heat in we use plates as lids. Singapore noodles are made with thin rice noodles called vermicelli noodles. Add the noodles and boil for 2 3 minutes.
Blanch the rice vermicelli until soft which will take about one minute. Let it cools down to room temperature. Remove the vermicelli place it in a pot of cold water.
Let stand 10 minutes. Soak it for the amount of time the packaging tells you. Pull on the noodles with tongs chopsticks or clean hands to separate them.
They re very common nowadays sold at all supermarkets.