How To Cook Skin On Salmon Fillet In Oven
Press the fillet against the skillet with your fish spatula and turn the.
How to cook skin on salmon fillet in oven. Just whisk together the melted butter honey garlic and thyme and brush or pour it over. Insert a fork into the fish and gently twist. Drizzle some oil over the top of each salmon fillet.
Season with salt pepper and paprika or cajun seasonin and transfer to the oven. Bake for 10 15 minutes. Lay fillet of salmon skin side down on a parchment lined cooking sheet.
Use a pastry brush or your fingers to rub the oil all over the salmon. After removing the salmon from the oven enclose a. You should see flakes separate you can also test doneness with a thermometer.
Roast in a 425 f oven for 12 to 14 minutes until just barely done. Brush salmon with cup fresh lime juice and then rub salmon with the spice rub. Return the skillet to the oven and bake uncovered for 14 18 minutes or until the salmon flakes easily.
When the oil is shimmering lay one fillet of salmon skin side down into the pan and immediately do two things. Roast for 4 to 6 minutes per half inch thickness of salmon. Preheat oven to 425 f.
Combine lime zest chili powder or cajun seasoning and salt in a small bowl or saucer.