How To Cook Slipper Lobster Meat
Pull the heads off cut down the middle of the inner part with a kitchen shears gently pull the meat out the meat out.
How to cook slipper lobster meat. Gently run your finger down the inside of each shell to loosen the meat from the shell. How do you boil a slipper lobster. Make sure frozen lobster tails are completely thawed before cooking.
They are best prepared by poaching steaming barbecuing or grilling. Then you can either steam or boil them up to you. Using a pair of kitchen scissors slit the shells from front to tail stopping just short of tail.
This will prevent it from curling up when being steamed. Bring a large pot of salted water to a rolling boil. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender.
Place a colander inside and run a wooden skewer through the lobster tail meat. The rule of thumb is to boil them for about 45 seconds per ounce. If overcooked the meat will be tough and leathery.
They can be bought as frozen meat or whole. Do not detach the meat from the tails fan. Wash slipper lobster tails under cold water.
The part of the tail that spreads like a fan. Add the shallot and crushed garlic and cook for 2 3 minutes until shallots are softened. Fill a 2 qt.