How To Cook Small Christmas Ham

Ham skin side up. How to carve a chri s tma. Mix together the glaze ingredients.

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2 3kg boneless leg ham skin on 30 cloves 1 litre chicken stock glaze 600ml orange juice 250g brown sugar 200ml treacle 5 cloves 3 star anise bunch thyme 100ml whisky 50ml red wine vinegar.

How to cook small christmas ham. Add the molasses spices and orange peel and bring. I don t like beer at all so i was quite skeptical at first but when i found out that the ham i had at my friend s house for christmas the year before had beer used to make it i tried it and have been hooked ever since. Begin to slice on a slight angle down to the bone.

Sticky maple glazed ham with baked apple sauce. Place ham on a wire rack in a roasting pan. Place the pot over a high heat bring to the boil.

Roughly chop and throw in the carrots and celery with the bay leaves peppercorns and bouquet garni. Then run a small sharp knife under the rind around the bottom opposite end to hock and each side of the ham to about halfway up. How to cook the perfect ham.

Crackle ham with sticky golden syrup apples. Heat the oven to 220c. 6 hrs and 40 mins.

Peel the zest from the lemons then squeeze in the juice. Preheat oven to 180c 160c fan forced. Lift the ham out of the liquid which can be used to make delicious baked beans allow to.

Put the ham in a large stock pot and cover with cold water. Classic brown sugar mustard glaze. Run the tip of the knife around the bone on the underside of the ham.