How To Cook Small Silverside Joint

Allow the fat to slowly render down until it turns a deep golden colour. Preheat your oven to 200 c for fan assisted or 215 c for ovens without a fan. Traditional methods include the delicious cut of meat being cooked in a stock of water bay leaves onions cloves malt vinegar and brown sugar for a long period on the stove top or in a slow cooker.

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Remember as always to season well with salt and pepper before placing in the oven.

How to cook small silverside joint. But while most have a favourite way to cook silverside one aussie has shared an entirely different technique that will blow your mind. Preheat the oven to 200 c gas mark 6 or if using the sous vide method preheat a waterbath to 57 c 2 to prepare the beef add the oil to a large pan and once hot add the silverside fat side down. As the meat is a little tougher than other roasting joints you ll get the benefit of roasting your silverside of beef on a low heat for a few hours.

Remember after removing your joint from the packaging pat dry and bring to room temperature. Best pot roasted or roasted in the oven beef silverside is complemented well by garlic and rosemary. Choose a large heavy based roasting tray ideally with deep sides and handles for easy movement.