How To Cook Small Tapioca Pearls Panlasang Pinoy

Simmer for 7 minutes.

How to cook small tapioca pearls panlasang pinoy. Panlasang pinoy recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit filipino taste. Cook covered for 15 minutes stirring occasionally to prevent sticking. Cover and boil in medium heat for 30 minutes.

Pour them into a strainer under cold running water so they stop cooking. This blog was started in 2012. Pour in the remaining coconut milk sugar and glutinous rice balls then stir.

Add the plantains then cook for an additional 2 minutes. Bring it to a boil again cover and turn the heat down to medium low. When they re done simmering turn off the burner and stir the pearls.

Put in the jack fruit and cook for 2 minutes more. Then pour the small tapioca pearls into the water cover the pot and turn the burner down to medium. How to cook tapioca pearls.

Let the pearls simmer for 8 10 minutes if you ll be using them in a hot drink or dessert or 10 13 minutes if they re for a cold drink or dessert. How to cook tapioca pearls. The recipes here are a compilation of those obtained from different food blogs.

Soak tapioca pearls in water for 3 hours then cook in boiling water for 15 minutes or until turn clear. Stir every 10 minutes.