How To Cook Smoked Salmon Pieces

Cook for 10 15 mins. Flip the packets once at the 7 or 8 minute mark using grill tongs or a heat proof. Salmon dill potato tart.

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Lay the pieces of salmon in an ovenproof dish and either cover the dish if you want the salmon to stay tender on top or leave it uncovered if you want the flesh to roast slightly.

How to cook smoked salmon pieces. Smoked salmon tart bake an indulgent tart combining smoked salmon with dill and cream and experiment with a few capers and some sliced red onion. If using nonstick aluminum foil place the salmon fillets on the nonstick side. Serve with crispy salad and flavoured crème fraîche and try adding wholegrain mustard horseradish or lemon juice and black pepper.

Crème fraiche russet potato smoked salmon flour lemon small yellow onion and 4 more goat cheese mousse and smoked salmon canapés kitchenaid extra virgin olive oil fresh dill heavy cream lemon goat cheese and 5 more. Place each fillet in the center of a piece of aluminum foil. The best way to gauge how long to cook for is to base the initial time on 4 mins per 1cm of thickness in the centre.

Press any raised aluminum foil flat. Bring the sides up and fold them together sealing the packet. Transfer the packets to the grill and cook for 14 to 16 minutes.