How To Cook Smoked Turkey Legs And Wings
Add 3 or 4 spool of gravy or water depend on how big of your turkeys.
How to cook smoked turkey legs and wings. How to cook pre smoked turkey legs on the stove. Sprinkle with a small amount of water being careful not to use too much. I now prefer this method.
To cook smoked turkey legs in the oven use a minimum temperature of 325 degrees f add moisture and make sure the drumsticks reach 165 f in the center. Turn the heat up to medium high and place a lid on the pan. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals.
I put the two turkey legs in a few inches of water in a large deep pan and tight lid and simmered them for half an hour then poured out half the salty water and filled it with fresh back to a simmer for another 1 1 2 to 2 hours. Place the legs on a baking sheet or cooking dish. Season the turkey wings with the spice rub and place in the smoker for 2 hours at 275f.
This spice rub consists of honey powder garlic powder onion powder ground black pepper hickory smoke powder and salt. Start by removing your pre smoked turkey legs from their packaging. Add your favorite wood chips or charcoal to a smoker and preheat the smoker to 250 to 275 degrees f.
Put them on oven safe dish. If your lid doesn t. How to make smoked turkey wings in summary making smoked turkey wings begins with the right spice rub.
Add some water enough to cover the legs. Place them into a deep heavy based skillet or a large pot. Just follow my instruction below.