How To Cook Smoked Turkey Necks

Mix in a handful of diced carrots onions and celery. Pour three to four cups of water into a four quart pot. Step 8 test that the meat is at least 180 degrees f by inserting the meat thermometer into the largest part of the turkey necks.

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Southern Smoked Turkey Necks I Heart Recipes

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Southern Smoked Turkey Necks I Heart Recipes

Drizzle 2 tbsp of vegetable into a large pan then place over medium heat.

How to cook smoked turkey necks. Then sprinkle all over the turkey necks. Set the turkey necks to the side. Under medium heat add smoked turkey necks to the water.

Boil for one hour. Once they re browned all over add a cup of hot water or turkey stock to the pan. Transfer the pan to the oven and roast at 325 degrees for about 1 1 2 hours.

Let the turkey necks continue to cook until the meat easily pulls away from the bones when gently tugged with a fork. Combine the seasoning salt kosher salt black pepper cayenne pepper and dried thyme together in a large bowl. After an hour remove the turkey necks from the foil and brush with a tablespoon of barbecue sauce.

Return the turkey necks to the bbq pit for another hour and let the necks braise. Place the wrapped turkey necks in the baking pan and bake for 1 hour. To roast turkey necks you ll first need to brown them in a hot cast iron skillet.

Cover and allow the water to simmer into a boil.