How To Cook Smoked Turkey Wings And Legs
How to make smoked turkey wings in summary making smoked turkey wings begins with the right spice rub.
How to cook smoked turkey wings and legs. If your lid doesn t. Season the turkey wings with the spice rub and place in the smoker for 2 hours at 275f. The turkey legs are ready when the internal temperature reaches 180 f 82 c.
Turn the heat up to medium high and place a lid on the pan. Place them into a deep heavy based skillet or a large pot. Cooking times vary so test using a digital thermometer.
Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees f use a meat thermometer. Cook until the deepest sections of the turkey legs reach an internal temperature of 165 f or about 2 1 2 hours. Bring the liquid to a rolling boil then reduce it slightly to a low boil that won t splash.
Sprinkle with a small amount of water being careful not to use too much. How to cook pre smoked turkey legs on the stove start by removing your pre smoked turkey legs from their packaging. Suggested clip 58 seconds.
Boil the turkey legs for about 60 minutes. After an hour insert a meat thermometer into the thickest part of the meat. Add some water enough to cover the legs.
How to heat serve smoked fully cooked turkey youtube. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Take the wings out of the smoker and squeeze lime juice all over the wings.