How To Cook Soaked Millet
Remove from heat and fluff with a fork.
How to cook soaked millet. Store cooked and completely cooled millet in the refrigerator in a container with a tight fitting lid. After soaking is complete remove cover and stir in an additional cup of filtered water and a pinch of sea salt. In a medium pot combine soaked millet water and salt.
Pour in 2 cups filtered water and lemon juice and stir. Combine millet with 3 cups of water and soak for at least 7 8 hours. Reduce the temperature to low.
Measure 1 cup of millet. Eat cooked millet on its own or add to any dish to up the nutrition and add an interesting texture. As soon as you see.
Place the millet and the water in a saucepan and bring the water to a boil. Keeps for about 2 3 days. Cover and leave on the counter for 8 hours or overnight.
Drain in a colander and rinse well. Cover and simmer gently for 10 to 15 minutes or until all of the water is absorbed. Then add the tamari or soy sauce and stir.
Bring to a boil and cover the pot. Put a cup of dry millet in the sieve and rinse under the tap in running cold water. Place the saucepan on the stove over high heat and let it come to a boil.
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