How To Cook Southern Rice Pudding

Stir in remaining 1 2 cup milk beaten egg and raisins. Simmer about 5 minutes stirring constantly. A nice rice pudding.

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Directions place rice and raisins in a greased 1 qt.

How to cook southern rice pudding. Bake uncovered at 375 for 45 50 minutes or until a knife inserted in the center comes out clean. After 30 minutes of cooking insert spoon at edge of pudding and stir from the bottom to distribute rice and raisins. Preheat the oven to 140c 285f gas 1.

Wash and drain the rice. Pour mixture into dish. Melt the butter in a heavy based casserole dish over a medium heat.

In a small bowl whisk the eggs milk sugar and nutmeg. Cook the rice uncovered over medium heat for 30 to 40 minutes. Whisk together the egg sugar vanilla and cinnamon in a small bowl.

Directions in medium saucepan over medium heat heat milk and salt to boiling. Set dish in pan of hot water and bake at 300 degrees for 90 minutes. This competition is now closed.

Add the sugar stirring until dissolved. The rice pudding is done when it becomes thick like porridge. Try this recipe.

Heat the oven to 150c 130c fan gas 2. Sprinkle in the nutmeg and top with the bay leaf or lemon zest. Spray oven proof casserole dish with pam.