How To Cook Spinach And Mushrooms

Heat the olive oil in a large frying pan over medium high heat. Cook and stir until wilted about 1 minute. Add the mushrooms then saute until they begin to shrink about 3 to 4 minutes.

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Season with salt and pepper.

How to cook spinach and mushrooms. Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. Cook stirring occasionally until the mushrooms are cooked through and begin to become golden in spots 10 to 12 minutes. Heat the olive oil with the garlic in a wok or large frying pan over medium high heat.

Add the spinach sprinkle with an additional pinch of salt and turn with. Squeeze spinach to extract moisture and chop. Add the mushrooms and onion and sauté until they are about halfway done.

Cook 1 minute longer. In a large skillet heat oil over medium high heat. Directions in a large nonstick skillet saute mushrooms in butter and oil until tender.

Melt all but 1 tablespoons of butter in the pan on medium low heat add the the sliced mushrooms and cook stirring often. Saute until tender about 2 minutes. Add the spinach and sauté until the spinach has wilted about 5 to 7 minutes.

Toss in the spinach and saute stirring constantly for a few minutes until spinach is wilted. Cook thru stirring about 30 seconds. Add spinach in batches.

Cook 1 minute longer. Saute onion and garlic in the oil until they start to become tender. Stir in the wine worcestershire sauce and seasonings.