How To Cook Spinach Cheese Ravioli
Top with tomato sauce and grated parmesan cheese.
How to cook spinach cheese ravioli. Chop cooked spinach finely and move to a bowl. How to make ravioli cheese filling. Place garlic mozzarella cheese and next 7 ingredients mozzarella cheese through spinach in a food processor.
Add garlic and sauté 1 minute. I strain mine overnight when possible. Bring a large pot of salted water to the boil and add ravioli very fresh pasta takes about 2 to 5 minutes to cook.
Use a cheesecloth or an old but clean dish. Heat olive oil on medium heat add spinach and cook covered stirring occasionally until spinach wilted about 15 minutes. Cook for 5 or 10 more minutes uncovered until all liquid evaporates.
Thaw the frozen chopped spinach and squeeze all the water out. Lay the ravioli on a lightly floured bed sheet or tea towels and let dry at least 5 minutes before cooking. Place in a strainer over a bowl cover and place in the refrigerator for 2 3 hours.
Allow 2 3 hours for the cheese to drain.