How To Cook Spinach Creamy

Place the spinach inside a salad spinner. Drain the pot of spinach in a colander in the sink and immediately run the spinach under cold water to halt the cooking. In a medium saucepan sauté the onion until lightly browned.

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Drain and place in a bowl of ice water.

How to cook spinach creamy. How to make creamed spinach. In large pot of boiling salted water cook spinach for 30 seconds. Keep a small pot with water to boil and place spinach leaves in to blanch aka cook briefly for 3 minutes.

Bring a 4 quart pot of salted water to a boil. Drain it into a colander rinse it with cool water and squeeze it out. Spoon the spinach into the cream.

If you use frozen spinach just thaw it and remove excess water. Add salt pepper and nutmeg to your cream sauce. Add spinach and cook just until wilted about 1 minute.

Rinse with cold water until cool. Take out from the water and place into a prepared bowl with ice water to halt the cooking process instantly. Boil a large pot of water and cook the spinach for 1 2 minutes.

Add the spinach in large handfuls until all the spinach is added and cook for 15 seconds. When it has all been incorporated gently cook for 5 mins until the sauce has thickened. Alternatively you may allow the leaves to drain by letting them sit out in a mesh or plastic strainer for 30 minutes or by patting them dry with clean paper towels.

When cool enough to handle drain and squeeze out as much excess water as possible. Chop spinach and keep it aside. Prep your spinach thaw frozen or blanch fresh spinach.