How To Cook Spinach In A Pan

Thoroughly clean the spinach and pick it over discarding damaged leaves and thick stems.

How to cook spinach in a pan. Heat a large saute pan over medium heat then add the oil. Cream can also be added in this method for a much richer outcome. Add spinach a handful at a time and adding another handful as spinach wilts and cook uncovered on medium high heat for only a minute or two.

Tip the prepared spinach into the boiling water. Once hot add the butter and or oil. Cover skillet reduce heat to low and cook 5 minutes stirring often or until spinach is tender.

Cook and stir 2 minutes then mix in the spinach until evenly coated with the butter and oil. Half fill a large pan with water and bring it to the boil. Heat about 1 tbsp.

What spinach goes with. Saute until all the spinach is wilted about 2 to 4 minutes. Here s how to cook spinach on the stovetop starting with our easy sautéed spinach recipe.

Mix in the crumbled bacon garlic and onion. Allow to cool slightly. Add the spinach in batches if necessary and stir until it is wilted.

Add the shallots onion s or garlic and sauté for 1 to 2 minutes until just barely golden but not browned. Preheat oven at 180 c degrees. Spinach can be added as an ingredient into many pies quiches and soups such as andy waters spinach soup with wild garlic toasts.